(Real) Chinese Food

I love eating local food anytime I travel. Beijing has been no exception. Some of the food I’ve eaten here reminds me of Chinese food I’ve eaten in the States: meat, veggies, rice. Some is a little different.
Last night we went to a restaurant called Hot Pot where we cooked our own soup right at our seats.

Here Sarah adds ingredients to her soup. Each person selected a base for their soup – I had curry – and then added ingredients.

Vegetables, noodles, tofu, an egg, a gelatinous square of duck’s blood, and some “fatty beef” were all available for cooking. We ate the noodles and other ingredients with chops sticks after dipping them into a sesame seed sauce. Yum!
This entry was posted in Uncategorized. Bookmark the permalink.

2 Responses to (Real) Chinese Food

  1. lizipher says:

    curry… always the right choice.

  2. Jennifer Herseim says:

    Hot Pot! I love that stuff. Try chicken's feet!

Leave a Reply to lizipher Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>