I love eating local food anytime I travel. Beijing has been no exception. Some of the food I’ve eaten here reminds me of Chinese food I’ve eaten in the States: meat, veggies, rice. Some is a little different.
Last night we went to a restaurant called Hot Pot where we cooked our own soup right at our seats.
Here Sarah adds ingredients to her soup. Each person selected a base for their soup – I had curry – and then added ingredients.
curry… always the right choice.
Hot Pot! I love that stuff. Try chicken's feet!